Thursday, March 29, 2007

Tasty Thursday #3

Hosted by Trista at The Pumkin Patch.

I got this recipe from Flylady's website. I've made it a couple times and I really like it! Chip likes it, but CJ loves it, and Ruthi seems quite fond of it too. AND, it's easy!
TIP: I made a big batch of the seasoning mixture and keep it in a little baggie so each time I make it, I already have the seasoning mix. Saves a lot of time! (That tip was actually with the recipe, and it was a good one!)

Garlic Lime Chicken

3/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. cayenne pepper (optional)
1/8 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. thyme
1/4 tsp. dried parsley
6 boneless skinless chicken breasts
2 Tbsp. butter
1 Tbsp. olive oil
2 tsp. garlic powder
3 Tbsp. lime juice

In a small bowl, mix together all seasonings, except the last measurement of garlic powder and lime juice.

Sprinkle both sides of chicken breasts with seasoning. (If you like a mild flavor, sprinkle lightly, if you want a little more 'kick', sprinkle generously - I like it right in the middle - enough but not too much.)

Heat butter and oil in a large skillet over medium heat and saute chicken until golden brown, about six minutes on each side. Sprinkle with remaining garlic powder and lime juice and cook 5 minutes, stirring frequently to coat with the sauce. Serve. Yummy!

For more recipes, be sure to visit The Pumkin Patch!


  1. Sounds really yummy! I am always looking for different recipes for chicken!! Thanks for sharing!

  2. I love Fly Lady... thanks for sharing!


  3. I'm printing this one out! Looks yummy!!!!

  4. OHHHHHHHHHHH!!! This one is being printed out tomorrow and heading into my "cookbook" binder!!!! Thanks for sharing!!! Sounds delish!


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