Tasty Thursday #7

Hosted by Trista at The Pumkin Patch.

This is a great recipe for lunch or a light dinner. We usually have a salad with it. I wasn't sure the first time I made it if my somewhat picky husband would like it, but he said, "What's not to like?" Everything in it was something he liked, so the combination worked for him. We think it is quite yummy. And it only takes a few minutes to throw together before you toss in in the oven. Yummy AND simple!

Ham and Cheese Stuff 'n Puff

5 eggs
1 cup milk
1/2 cup sour cream
1 pkg. (10 oz.) frozen chopped broccoli, thawed & drained
1 pkg. (6 oz.) Stove Top chicken flavored stuffing
10 oz. boiled ham (from the lunch meat section), chopped
1 cup shredded cheddar cheese, divided

Preheat oven to 375. Thoroughly grease 2 qt. baking dish or 9 inch pie plate. Beat eggs, milk and sour cream in large bowl with wire whisk until well blended. Add broccoli, dry stuffing mix, ham and 1/2 cup of the cheese; mix lightly.
Pour mixture into prepared dish; cover loosely with foil.
Bake 1 hour. Uncover; sprinkle with remaining 1/2 cup cheese. Bake 5 minutes or until cheese is melted and mixture is cooked through.

Makes 6 servings

Source: Kraft Food & Family magazine

The original recipe didn't say to grease the dish, so I didn't the first time. A LOT stuck to my dish. From then on I've just greased it with butter, and nothing sticks!