Thursday, April 19, 2007

Tasty Thursday #4



Hosted by Trista at The Pumkin Patch.



I saw versions of potato soup on a few menus this week and thought for today's Tasty Thursday I'd share mine. I LOVE this stuff!!

Bacon & Baked Potato Soup

1 Tbsp. butter or margarine
1/4 cup chopped onion
1 can (14 oz) chicken broth
1 1/4 cups milk
4 med. red potatoes, cut into 1-inch cubes
1/4 tsp. salt
1/8 tsp. pepper
8 slices bacon, crisply cooked, crumbled
2 cups cheddar cheese, finely shredded
2 Tbsp. green onion slices
1/4 cup sour cream

Boil potatoes in large pot of water until just tender. DO NOT OVERCOOK! Melt butter in heavy saucepan or Dutch oven. Add onion; cook and stir until crisp-tender. Add broth, milk, potatoes, salt and pepper; bring to boil, stirring constantly. Slightly crush potatoes with back of spoon. Reduce head to medium-low; simmer 5 minutes, stirring frequently. Add 1 1/2 cups of cheese. Simmer until cheese is melted, stirring constantly. Serve topped with remaining cheese, bacon, green onion and sour cream.

Makes about 6 - 1 cup servings

For more recipes, be sure to visit The Pumkin Patch!

4 comments:

  1. I started drooling reading your recipe...it sounds sooooo yummy! Can't wait to try it!

    ReplyDelete
  2. this definitely sounds yummy. our spring weather has turned cold, so this just might be the ticket!

    ReplyDelete
  3. This look very good. THank you for sharing it. Thanks also for stopping by my blog.


    MJ

    ReplyDelete
  4. yummmm......this is definitely one I'll have to try!

    ReplyDelete

Thank you for visiting! Please leave a comment so I know you were here!
Due to spam, comments are being moderated, so it may be a while before your comment shows up.

Related Posts with Thumbnails