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It has been forever since I participated in Menu Plan Monday. For that matter, it's been almost forever since I planned my menu! I'm trying to get back on track with it, because it makes my life SO MUCH EASIER! I HATE trying to figure out daily what I'm going to make for dinner!
So, here's my plan for the week. I'm only including plans for dinner. Breakfasts are whatever we are in the mood for, and now I have plenty of choices in the freezer in addition to cereal, oatmeal, grits, etc. Lunches are simple - leftovers, sandwiches, or quick food from the freezer. So that leaves planning really only for dinners.
Here's what's up for this week...
Tuesday - Leftovers
Wednesday - Taco Mac, Rolls
Thursday - Chicken Quesadillas, Black Beans, Chips & Homemade Salsa
Friday - Leftovers
Saturday - Homemade Pizza
Sunday - TBD
I do lots of planned leftovers. This works great for lunch and when Chip isn't home I don't have to cook! That's why there are often at LEAST two days of leftovers on my menus. If the kids don't want leftovers, they can have sandwiches or something else quick. I LOVE leftovers!!!
Ooh, those cheesy rice fritters look good! Have you made them before? I love the idea that you can make them ahead and freeze them!
ReplyDeleteTonight was the first time I made them, and they were soooo good! My family loved them!
ReplyDeleteFunny, I didn't even know about the freezing thing because I actually had the recipe from the magazine. I just looked it up online to link it. Thanks for pointing that out - I'm definitely going to be freezing some!