Thursday, October 11, 2007

Tasty Thursday #16

I haven't participated in Tasty Thursday for a while (first because I wasn't blogging for 4 weeks, and the rest because I kept forgetting!) and I've missed it. So I'm back this week!

I'm posting a really quick and easy recipe I tried the other night, and it was a hit. I needed something I could whip up fast. This was on a can of some Hunt's tomatoes, and it was very good!!

Beefy Skillet Ravioli

1 pound lean ground beef (I actually used ground turkey)
1 can (26 oz.) Garlic & Herb Spaghetti Sauce
1 can (14.5 oz.) Diced Tomatoes
(I used the one that had basil in it)
1 package (9 oz.) refrigerated cheese-filled ravioli (I used a larger package of frozen ravioli, and it worked great)
2 tablespoons shredded Parmesan cheese
1 tablespoon chopped fresh Italian parsley

Brown ground beef in large skillet; drain. Stir in spaghetti sauce and tomatoes; blend well. Bring to a boil.

Add ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat; cover and simmer on medium heat 15 minutes or until ravioli is tender.

Sprinkle with cheese and parsley.

We actually like a little more seasoning, so I added some Italian seasoning, garlic powder, salt and pepper. And even using the frozen ravioli, it didn't take any longer.
So easy, so quick, and so good!

To see more Tasty Thursday recipes or to add your own, be sure to visit Trista at The Pumkin Patch!


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